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Category Archives: V. Cook with Ruth

Asian stir fry with beef and snow peas

This must be one of the fastest recipes ever and it comes in handy especially when you’reView full post »

Filled Tortellini with Brown Butter and Sage Sauce + tomato-basil bruschetta

Ooooh you guys, I thought growing old would take longer! But no. Noooo, sir. Time sneaks up on meView full post »

Jalfrezi chicken+lemon mint yogurt dip+halloumi salad+jalfrezi curry sauce

Hi there, Friday Food Fanatics! To start you up for this weekend, here is a SUPER simple recipe ofView full post »

Friday Food: Indonesian Beef Rendang

There was no way I would marry a half-Indonesian guy and not learn how to cook Indonesian dishes!View full post »

Friday Food: Goulash (wanna-be)

David and Ica are back in Holland!! For those who don’t know, David is Daniel’s brotherView full post »

FRIDAY FOOD: showarma chicken wraps

I’ve been dying to share this recipe with you all week!! Oven Roasted Chicken Shawarma withView full post »

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